Caffe Cherry Beans | Cupping
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Cupping

CUPPING

Coffee Testing / Cupping

04

 the practice of observing the tastes and aromas…

Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It is a professional practice but can be done informally by anyone or by professionals known as “Master Tasters”.

SELECTION

SELECTION

To fulfill a coffee bean’s potential, careful selection must be exercised at each step, from growing to processing, buying, roasting, and blending.

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ROASTING

ROASTING

Beans from different regions require different techniques, and every change of weather affects a roast.

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BLENDING

BLENDING

Latin America Contributes lively acidity and spiciness. African Coffee adds hints of fruit and floral overtones.

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CUPPING

CUPPING

Cupping is one of the coffee tasting techniques used by cuppers to evaluate coffee aroma and the flavor profile of a coffee

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Wake up! Here is a cup of coffee ready for you.
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