CUPPING
Coffee Testing / Cupping
the practice of observing the tastes and aromas…
Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It is a professional practice but can be done informally by anyone or by professionals known as “Master Tasters”.
To fulfill a coffee bean’s potential, careful selection must be exercised at each step, from growing to processing, buying, roasting, and blending.
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Beans from different regions require different techniques, and every change of weather affects a roast.
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Latin America Contributes lively acidity and spiciness. African Coffee adds hints of fruit and floral overtones.
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Cupping is one of the coffee tasting techniques used by cuppers to evaluate coffee aroma and the flavor profile of a coffee
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